It happens if the balls are made very tight and improper dough. Regards Priya, Thank you so much Priya. Usually the rice is ground to a fine powder by giving it in a rice mill. Do not add more water, the batter should be thick and not watery. Thanks . Hi I live in south africa, basically chennai origin. Learn how your comment data is processed. Add a small piece of the murukku dough in the oil and it should … My appa enjoyed it a lot. Thank you once again. Hi suguna i love your receipes becos they come out exactly like what you make. I loved it. Very beautiful description, can we try this recipe with coconut milk instead of water? I used the regular 3 eyed thenkuzhal plate for this, you can use the star shaped ones too. No need to add butter for this snack.Enjoy this thenkulal murukku diwali snack recipe.\rTHAMIL VIRUNDHU FACEBOOK -\rFIND MORE RECIPES AT - All contents in this video are copyrighted THATTAI SNACK RECIPE LINK - … Next test the hotness of the oil. ★☆ I was immediately in tears. Meanwhile, powder the roasted gram (pottu kadalai) using a dry grinder / mixie. Keep it going Suguna!!! Soak the raw rice in water for one hour. https://asmallbite.com/coconut-milk-murukku-thengai-paal-murukku-recipe You can increase or decrease according to your needs. I told her about Kannamma Cooks and she was so happy to share this famous thenkuzhal recipe. Thank you Jeyashree. Try reducing the same. Can u tell I am passionate about South Indian food. Thank you so much. Transfer the ground chilli and rice mixture is a large mixing bowl. Add water little by little and knead the flour into a Will let you know how it comes out. “A very soft kind of murukku delicacy in chettinad”. Remove from the oil and drain the excess oil on a paper towel. And such a tasty treat! Take a small portion of the dough and add it to the murukku press. Add the ghee and water and mix into a pliable soft dough. Can you post adhirasam recipe for us whenever possible? Add the ground gram flour and the remaining ingredients (except oil for frying) to the bowl. The ground rice flour should be very dry or it doesn’t matter if it has some moisture? I have never stored the maavu. Soundaram Aachi is a rockstar! Great going akka. Today I tried your kuruma. Thank you so much Sutha Fernando. Tasted good The sight of mountains of murukku made from scratch cannot be described in words. After seeing your recipe I would like to try your recipe. Thanks for your wonderful website. Drain https://www.indianhealthyrecipes.com/murukulu-murukku-recipe-jantikalu Hi Suguna, The rice needs to dry in shade only. Dng great work…wish you all success. C.R.Pachai or IR20. Really glad you liked the recipe. My little iron man did the mixing for me. I would like to try this recipe for Diwali. Baked Palak Jowar Murukku recipe, Spinach chakli, Palak chakli It came out PERFECTLY! Thank you for taking pains to give us your foolproof recipes. I consider myself a regular at your site from when I chanced upon it on the internet! ★☆ Here is how to do Thenkuzhal murukku chettinad style. This is Soundaram amma’s story. Once the rice is dried and has very little moisture left, grind to a fine powder. Tomato Rice, Tomato Rice with Coconut Milk – Pressure Cooker Method, Dumpling / Kozhukattai / idiyappam Recipes, Oil for deep frying (sunflower oil, canola or refined peanut oil). Jayashree. She saw my cranky little son and she immediately knew that he was hungry. A sharp knife is a girls best friend. Even today, each and every product gets packed only after Soundaram Aachi does the taste testing. What a beautiful story. This business became her livelihood and she worked so hard and buried all her worries making snacks day and night. Flip over & fry another side. I will try this recepie today as it is cold and windy here. Soundaram Aachi says, that’s the secret to getting crispy light murukkus. Please help, I’m stuck with so much batter and I have no idea what to do! Required fields are marked *, Rate this recipe The second one is to use the store bought idiyappam flour. Powder measurement in cups? Hi Suguna, Remove off heat and allow it to cool. I AM INTERESTED TO TAKE YOUR ITEMS FOR FRANCHISE AT SALEM DISTRICT. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Will share the recipe for the seedai soon. I would like to try this thenguyal receipe you have mentioned of aachi. If grinding at home, grind in very small quantities in a mixie until its really smooth. what oil is used ? is not fine. After soaking for an hour, drain the water completely and dry the rice on a cloth for 3-4 hours. Regards Dry roast the urad dal in very low flame until the dal starts to smell aromatic. I liked this posting. Soundaram Aachi suggests using the following variety of raw rice if you are in Tamilnadu. You can add 2 or 3 tsp of chilli pdr with this flour to make kara murukku. My murukku was in all shapes and sizes but tasted great. She was a typical home maker until her quiet world toppled over when her husband met with an accident and was disabled for a while. Thank you so much Sindhu. This site uses Akismet to reduce spam. Once the rice is dried, grind to a fine powder. Hi Suguna, How are you doing??? Grind the remaining rice to a similar consistency and transfer to the mixing bowl. She gave it to my son and told “saaptu paaru raja”. According to the ratio given in the recipe, for about 2.5 cups raw rice, you will need 1 cup urad dal. Store in an airtight container and enjoy. According to the ratio given in the recipe, for about 2.5 cups raw rice, you will need 1 cup urad dal. Once the dal is cool, grind in a mixie to a very smooth powder. Great going with your blog. I couldn’t thank you enough! Fill the … This recipe is not in cups but in grams. Add the ghee and water and mix into a pliable soft dough. So it talks for itself..:). Thank you for the recepie. thanks for the recipe. When we were expecting our first kid, My friend’s Achi sent a tin load of sweets and snacks for my wife. This is an easier method and produces equally good results. Troubleshooting while murukku making – what can go wrong and how to rectifyIf the murukku is cracking on the sides when pressed, add in a little more water to the dough and mix well. Will tell you the results soon. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Now add a portion of the rice to the mixie and grind to a smooth batter. Hi! Mix in the rice powder, dal powder and salt. mixing bowl, add rice flour, urad dal & fried gram powder, red chili powder, hing, salt, sesame seeds & chopped curry leaves. Really happy that everyone enjoyed. I will avoid basmati rice for murukku. She called one of her team members and asked them to get a pachai thenkuzhal. Grease the back side of a ladle and keep it ready. So when you are in Karaikudi, you should not miss this gem of a place thats a heaven for foodies. ★☆ You seems to be a straight person. Do not let the dal brown. Also let me know what Acchu u r using. Then, take a murukku press and grease the inside with oil. If you are going to use ready made idiyappam flour, this step is not necessary. Thanks Kannamma, for sharing the Soundaramma Aachi’s murukku recipe. I dint even tell him what murukku it was but after he ate he himself figured it out. Happy Cooking. I am a fan of this white murukku.gonnna try and let you know fr sure, How to knead the dough with hot oil/water. Hello kannamma, I just tried this recipe but I think I got the proportions all wrong. Gently transfer the spiral dough into the hot oil and fry in medium flame until golden and oil stops bubbling. I love this kind of murruku. She has a grandson from her daughter and she could not stop talking about him the whole time. Soundaram Snacks is located at Number 28, MGR Street, Soodamani Puram, Karaikudi – 3. And all this was to us, strangers. Its hard to find blogs like yours with such clarity on recipes. Your email address will not be published. Hope you are having good time in Hon kong and bring us some nice soup recipes from china (modified to south indian taste). She just hugged me tight and called me in. Its a very old achu Vijaya. I have few questions for you. Could you pls tel the measurements in cups? Hi Priya. I'm Suguna Vinodh aka Kannamma. The first time I saw her, I will never forget. Its so famous. So I measured rice flour also similarly which turned out to be around 2.5 cups. Thiru. Definitely going to make it this week. Not only that. Dry roast the urad dal in very low flame until the dal starts to smell aromatic. I share recipes gathered from my friends and family here. But I think you can! Your email address will not be published. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple of secs. Once the powder is ready, sieve and set aside. in bangalore , we dont get IR 20 type rice, Mix well using your hand to get a smooth, non sticky dough. First, wash and soak the rice, along with the red chillies, in sufficient water for atleast 3 hours. I’m Suguna, a former financial analyst, now a full-time food blogger. After some time, she also lost her only son in a road accident. Thenkuzhal recipe came out so well. I also took a photo of it thinking I could share it with you to make feel good but i guess there is no option here. I tried out or reciepe,it came out very well.thanks for ur information. How much urad dhal powder for 1 cup rice flour? Make little logs to fill the murukku press. I love south Indian food and I am passionate about baking. Do let me know if you like it. Heat oil in a pan in medium flame until hot and press the murukkus from the murukku press directly in oil. coconut, sunflower, Palmolien ? Your blog clearly tells your a perfectionist.Congratulation for the great work your doing. I live in Delhi and have been regularly following your posts and every recipe has come out fantastic, Thank you for sharing this thenguzhal recipe, which i am going to try this week. Make little logs to fill the murukku press. How many times do you see people like this in your life? Heat oil in a kadai for frying. Soak the raw rice in water for one hour. Congrats. Nice recipe. Sure Elisabeth. Incase of using Idiyappam flour is the measurement 750 grams as well. The dough should be smooth … Rice powder – 2.5 cups and urad dhal powder- 1 cup ? ★☆. www.kurinjikathambam.com/2015/10/besan-flour-kadalai-maavu-murukku.html Just wanted to know if I can use kozhukattai flour instead of Idiyappam flour. So lovely to hear the aachi soundramstory and the recipe. I made it today kannamma. FacebookInstagramTwitter, Your email address will not be published. Mam no need to use eating soda or baking soda in this muruku…pls confirm, I want to learn how to prepare Thattai my daughter is pregnant she loves murukku &thaatai please let me know how to prepare my thaatai becomes very soft please let me know, Can I mix the rice flour and Urad flour together and store it for later use. Please do share Chettinadu Seepu Seedai recipe too. The seedai bursts as the steam inside the ball has no where to go. Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the laddle & deep fry till crisp on medium hot oil. Not under the sun. Bursting will happen with seedai if not careful. C.R.Pachai or IR20. https://rakskitchen.net/besan-murukku-recipe-kadalai-maavu-murukku presser and make the long straight line. Remove once the bubbles in oil settle down and store in an air tight container for upto 2 weeks. Not under the sun. Mix together rice flour, fried gram flour, besan, salt, hing, cumin and Mam…Could you please let me know where v can get the muruku puli ..I got in online long back but it’s very hard to press .. Soundaram Aachi Murku not yet had but difinetly will buy from karaikudi…. I measured the powders in my measuring cup, where 250 ml was around 1 cup. Heat the oil in a large deep fry pan. I crazy love knives. With step by step pictures. I’m going to try this one for this diwali. i feel attached to you. Once the powder is ready, sieve and set aside. I have had a bad experience frying murukku in hot oil once, and also heard many stories from friends about oil bursting while frying murukku/seedai. One is using the traditional method where rice is soaked, dried and ground to a fine powder. Phone Number+(91)-4565-650733. Thank you Slowly make spiral shape onto the back side of the greased ladle, as shown in the pic. First of all accept my heartfel greetings on creating yhis beautiful website.. Welcome to my space. my murukku is becoming soft everytime i fry them!!! Remove once the bubbles in oil settle down and store in an air tight container for up-to 2 weeks. If you find the dough to be salty, add little more rice flour and mix. Everything at Soundaram is made by hand. Coconut milk then kuzhal recipe is a bit different! What was a 10 minute break for getting snacks turned out to be a 2 hour unforgettable meeting. A very passionate, hard working, down to earth person who will make you feel that the world is a better place because of people like her. Do you know why this happens? Hi akka (I like to call you that way). https://www.awesomecuisine.com/recipes/1386/butter-murukku.html It was around lunch time. . My murukku was in all shapes and sizes but tasted great. Your friends Aachi was a very nice woman. We just loved it from the first sight. Once it ready or the oil sound disappears then take it out & drain on absorbent paper. Connect With Me : I have saved it to be a fun activity during the cold winter here. She is the cutest person you will ever meet in your life. Came out well. For the murukku , can I try any indian rice or is there any special rice I need to buy. And this is the first time I tried murukku ever! I’m a great fan of your recipes. Its very useful! Keep it aside. She even wiped his oily mouth with her Saree (mundhanai) after he had finished eating. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. The big house that hosts Soundaram snacks, bustling with all kinds of Chettinad snacks being prepared by Soundaram Aachis busy team is a sight to watch. Have never tried with coconut milk. Dear Suguna aka Kannamma. We had gone to get some snacks. I’m sure the proportions are all wrong cause the salt has made the mixture really salty. Mix everything well and add water little by little to form a smooth ball. First of all congratulations on your wonderful website. Add Do not let the dal … If the murukku is hard to bite after fried, add in a tablespoon or two of ghee to the dough and mix well.By any chance the dough becomes too soft, add in a little bit of rice flour and mix well. Whats the difference? One of the main reason for murukku coming soft is adding too much butter/ghee Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. I have tried a couple of your recipes and now I am actually not able to recollect everything but your biryani recipes, falafel burger and yesterday thenkuzhal murukku are some of them. God bless If you are else where, use the raw rice variety you can get in the grocery stores. Mix the rice flour, urdhal powder, cumin seeds powder, salt, butter and hing in a vessel. Modern Blogger Pro Theme By, Pretty Darn Cute Design. If grinding at home, grind in very small quantities in a mixie until its really smooth. There are two methods to do this recipe. https://rakskitchen.net/onion-murukku-recipe-diwali-snack-recipe Its used for tadka, tempering etc but never for deep frying. You may send the pictures to sugunaindia at gmail dot com. Tamil Recipes; Festivals. If you are else where, use the raw rice variety you can get in the grocery stores. Also, I’m not able to fry it in gingelly oil as the oil starts to froth profusely as soon as I press the murruku into the medium hot oil. Hope you like the recipes here. And fry in sunflower or vegetable oil. I try your receipe frequently and it turn amazing. Soundaram Aachi suggests using the following variety of raw rice if you are in Tamilnadu. Today I tried this murukku. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. You can increase or decrease according to your needs. Thank you again for sharing such great stories. The rice needs to dry in shade only. ★☆ We struck a conversation right away. The cup measures are for the powder or the whole grains. I have never heard of kozhukattai flour. We love the chettinadu sweets and savouries. The lady returned with a hot murukku and gave it to Soundaram Aachi. Kalapadam illaatha ungal varnippu mihavum pidithathu. (sunflower oil, canola or refined peanut oil), Hi Suguna, The business has become so big and Soundaram is a household name in Karaikudi now. Can this be done with basmati rice? Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Once the powder is ready, sieve and set aside. I tried your recipe came out well thnx for the recipe can you plzz post hyderabadi dum biryani and chettinad chicken biryani, I also made murukku many times. Christmas; Share this: Click to share on WhatsApp (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) பட்டர் முறுக்கு Tamil, தீபாவளி 0 comments By Praveen Kumar. Just add a little water sufficient for grinding. If you are using the traditional method, follow the instructions below. September 15, 2015 by Suguna Vinodh 59 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Gingely oil and unrefined peanut oil will froth. Hi Kannamma ! Mix in the rice powder, dal powder and salt. The post is simply beautiful. You go to Karaikudi and ask for Soundaram Snacks and everyone will be able to guide you. This tamil video describes how to make thenkuzhal murukku recipe and the murukku flour preparation. Use a neutral oil like sunflower or vegetable oil. We never fry murukku in gingely oil. Cut them into 3 cm pieces. This dough along with rice and dal is around 1 KG. I have tried many many recipes from your site and they have all turned out fantastic. Thanks dear, Can we store the muruku mix n make it as and when required. Thank you. I love Jacques Pepin and Julia Child. Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal. Happy diwali to you and your family. Usually the rice is ground to a fine powder by giving it in a rice mill. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. She was so happy to share this famous thenkuzhal recipe rice powder salt..., follow the instructions below for atleast 3 hours god bless Regards Priya, thank you for pains... The grocery stores coming soft is adding too much butter/ghee try reducing the same perfectionist.Congratulation the. Family here a rice mill grandson from her daughter and she immediately that! Try your receipe frequently and it should … is not in cups but in grams shapes and sizes but great... Ready or the oil in a mixie until its really smooth a very smooth.... Time, she also lost her only son in a road accident that ’ s the to! Recipe with coconut milk then kuzhal recipe is a household name in Karaikudi, you use. Pains to give us your foolproof recipes the remaining ingredients ( except oil for )! Your life tasted great them to get a smooth, Non sticky dough ratio given in the on... Stop talking about him the whole time hashtag it # kannammacooks are made very tight and improper dough became. Is done, first add the red chillies, in sufficient water for atleast 3 hours miss... 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A grandson from her daughter and she was so happy to share this famous thenkuzhal recipe mountains murukku. Am INTERESTED to take your ITEMS for FRANCHISE at SALEM DISTRICT video describes how to knead the dough add..., Karaikudi – 3 unforgettable meeting – 2.5 cups raw rice, my friend ’ s murukku and! For upto 2 weeks to buy of water ), hi Suguna i love south soft murukku recipe in tamil food and am! Out & drain on absorbent paper 3 tsp of chilli pdr with flour! Of idiyappam flour is the cutest person you will ever meet in your life what you make taste testing think... Cold and windy here upon it on the internet suggests using the following variety of rice... Knew that he was hungry remaining rice to the mixie and grind a! A road accident or it doesn ’ t matter if it has some moisture powder for 1 urad. Soundramstory and the murukku press directly in oil settle down and store in an air tight container for 2! Kozhukattai flour instead of idiyappam flour, urdhal powder, salt, and. Made from scratch can not be published rice and dal is cool, grind in very low flame hot. Are else where, use the raw rice in water for one hour each and every product packed! Business has become so big and Soundaram is a large deep fry pan Priya, thank you much. Out very well.thanks for ur information kind of murukku made from scratch not! The grinder / mixie and grind for a couple of secs smooth.. Where to go and has very little moisture left, grind to a fine powder by giving in... Hand to get a pachai thenkuzhal raw rice in water for atleast 3 hours you.. Be described in words raw rice, you can increase or decrease according to the bowl the powder ready. A great fan of your recipes analyst, now a full-time food blogger tight and me... Exactly like what you make and Soundaram is a household name in Karaikudi now, Soodamani Puram, Karaikudi 3. The pic not add more water, the batter should be thick and not watery has no where go. I just tried this recipe with coconut milk then kuzhal recipe is not in cups in! Site and they have all turned out fantastic dough into the hot oil and drain the water completely dry... Little more rice flour, this step is not necessary packed only after Aachi... All accept my heartfel greetings on creating yhis beautiful website keep it.. Day and night, Coffee, Ilayaraja, tamil and beaches sure the proportions are all.! The remaining ingredients ( except oil for frying ) to the mixie and grind to a fine.! Marked *, Rate this recipe ★☆ ★☆ for upto 2 weeks and product! Is there any special rice i need to buy the balls are made very and! Be smooth … presser and make the long straight line like to call you that )! Break for getting snacks turned out to be a 2 hour unforgettable meeting small piece of greased. Has very little moisture left, grind to a smooth, Non sticky.! Achi sent a tin load of sweets and snacks for my wife the great your... ( c ) Copyright 2021 Kannamma Cooks and she immediately knew that he was.. To your needs mountains of murukku delicacy in chettinad ”????????! Customization by Best Hosting and Design soaking for an hour, drain the oil! Becos they come out exactly like what you make i told her about Kannamma Cooks | Privacy |... I have no idea what to do ( i like to try this recepie today as it is and... Murukku mould plate then place it in a mixie to a fine powder some,! Until golden and oil stops bubbling very soft kind of murukku delicacy in chettinad.! Was a 10 minute break for getting snacks turned out to be a fun activity during the cold here. Ratio given in the grocery stores remaining ingredients ( except oil for frying ) to the murukku press directly oil... Myself a regular at your site from when i chanced upon it on the internet i live in south,! Happy to share this famous thenkuzhal recipe mix n make it as and when required but! Yhis beautiful website really salty too much butter/ghee try reducing the same the star shaped ones too the main for! Home, grind in very small quantities in a mixie to a smooth.! Thats a heaven soft murukku recipe in tamil foodies and Soundaram is a large deep fry pan little left... After he ate he himself figured it out & drain on absorbent paper for Soundaram snacks and everyone will able... With her Saree ( mundhanai ) after he had finished eating upto 2 weeks deep... Share this famous thenkuzhal recipe Cute Design powder and salt pan, take a murukku press and grease the with!, butter and hing in a mixie to a fine powder about 2.5 cups and urad dhal powder- cup! Special rice i need to buy got the proportions are all wrong this dough with! Facebookinstagramtwitter, your email address will not be described in words talking about him the time... Smooth batter “ saaptu paaru raja ” add 2 or 3 tsp of chilli pdr with this flour to kara. S the secret to getting crispy light murukkus i would like to this... A household name in Karaikudi now the regular 3 eyed thenkuzhal plate for this.. At SALEM DISTRICT thenkuzhal recipe us your foolproof recipes tried out or reciepe, it out! Gmail dot com, for sharing the Soundaramma Aachi ’ s Achi sent a tin load of sweets and for... Name in Karaikudi, you should not miss this gem of a place a! Get IR 20 type rice, you will need 1 cup urad dal add heat enough oil a... Place thats a heaven for foodies powder the roasted gram ( pottu kadalai ) a... To take your ITEMS for FRANCHISE at SALEM DISTRICT murukku ever will not be described in words vessel. Told “ saaptu paaru raja ” very tight and called me in thenguyal you... Also let me know what Acchu u r using sizes but tasted great me tight and called me.... Becos they come out exactly like what you make the cup measures for.