Add the leeks, scallions and the carrots into the wok and combine for another two minutes. Thank you for your support! Save my name, email, and website in this browser for the next time I comment. I have just discovered your blog and I am sure I will be returning a lot. As the chicken curry cooks, make sure the gravy thickens and there’s adequate gravy once you are done making it. Since the kottu would have a dry texture to it, mix in a few leftover chicken curry gravy to bring it to the right consistency. Place the chicken over low-medium fire, pour in the oil(2-3 tbs) and cook for 3-5 minutes or until the onions are soft. Hello Adele, 3-4 minutes on both sides alternately. Using two wooden spoons combine all the ingredients in the wok, and continue to cook for 5 minutes over low-medium fire until the carrots and leeks are soft. Check taste and season with salt. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. I live in Maldives so we eat a lot of Sri Lankan food and we visit Colombo whenever we can. Add onions(1 medium), ginger(1 tbs), garlic(1 tbs), green chillies(1), cinnamon(1/2-1 inch), turmeric(1/ tsp), chillie powder(1 tbs), pepper(1 tsp), curry powder(1 tbs) and salt to season. it can be found in every corner of Sri Lanka and every food shop makes kottu.This is originally a dish made in the streets of Sri Lanka. Ingredients. When you cut the chicken breast into smaller pieces, you will need to take out the few bones that tend to jut out as you cut through the breast. Follow the recipe instruction to cook the premade parotta. As all street food in Sri Lanka, Sri Lankan households never make it at home. Slice the leeks(2), scallions, onions(2), green chillies(1), tomatoes  and shred the carrots. Since there are a few main steps to making the chicken kottu, you can also get a few extra hands to help you cut the vegetables and cooking the godamba roti(paratha roti). Have all the ingredients needed to make the quick chicken curry ready. For this recipe, I have used store-bought frozen paratha to show you that it is possible and to reduce the time and cooking process. But being in a foreign country I need to satisfy my cravings at home. Place a Tawa over a slow medium-fire, drizzle 1/2 teaspoon of oil, remove the frozen parathas from the cover and transfer to the frying pan. Please read the beginner’s tips above as well. … It’s free and on the blog, for you to try anytime. MILK RICE. Your email address will not be published. I would appreciate if you only share the link rather than the full recipe. But avoid starting too early, chicken kottu tends to have a dry texture if it turns cold. Add carrot, white cabbage, leak, red onions, green chilies. Once the eggs are scrambled, add the onions(1 medium), green chillies(1) and tomatoes(2 medium) into the wok. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. this is where you get to do   the kottu dance with your spoons. Slow simmer for another 10-15 minutes until the gravy thickens and the chicken curry takes on a dark color. Feb 11, 2014 - This dish is prepared with curry and spices that we put on the roti on an iron sheet. https://www.desiblitz.com/content/a-popular-sri-lankan-kottu-roti-recipe Pour in the oil(3 tbs) and break the eggs(4) into the oil, scramble the eggs for 2 minutes. Learn more about: cookie policy, Shredded roti mixed with chicken curry, vegetables and egg, Combine flour, water, salt in a bowl and mix well, Transfer the combined dough into a surface, knead the dough for 5-6 mins, until its smooth & soft ( Add flour to the work surface and on top of the dough, if it is too sticky), Using your palm in a circular motion, shape them into smooth balls. Presently, this dish is so popular that it is made worldwide, even … If you ever wanted to make kottu at home then recipe which has all the step by step instructions will help you make the best chicken kottu at home. Now you can make the popular street food Sri Lankan chicken kottu which can double as a one-pot meal right at your home. Make the egg stir-fry and temper the onions, green chillies etc. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. This is one of the traditional cakes in Sri Lanka which is mostly made during the Sinhala and Tamil new year season. https://recipes.sainsburys.co.uk/recipes/main-courses/kottu-roti Roll it all together and slice it thinly. The frozen packs have 10, to make the paratha quickly, I use a Tawa(a large flat surface frying pan that is used to make dosa)and make three in one go. You can use boneless chicken or chicken breast. Hi! Yes, you can, I think I have mentioned and given the link to the recipe as well. But I have to say the view of the blue sky and the pristine seashores must be a big compensation. Just roll and cut them as per recipe instruction. After experimenting at home, we cooked this spectacular dish at our Srilankan Pop-Up. Heat both sides of the paratha while pressing down with your spoon to cook through and give it a slightly crispy texture. to prepare this dish on time and still have it warm. Copyright © 2021 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine. Kottu Roti is a food which is insanely popular among Sri Lankans and super delicious! Next slice the garlic, onion, leek, chilli and cabbage into slim strips and shave the carrots with a standard peeler. In these days, if you using any other meats like chicken, pork or beef please cook thoroughly using enough black pepper & chilies; just to be safe as protective countermeasure. Use a large wok and two wooden spoons to combine and make the chicken kottu roti. It tastes really good with curries and coconut sambol. Add oil to a deep tray and add the prepared dough balls inside the tray with oil (the dough balls need to be submerged in oil) Leave at room temperature for 2 hours. Heat a large, well-seasoned cast-iron pan or wok over high heat with 2 tablespoons of oil. 500 grams White rice. taste and season with salt. Yes, it’s so simple and easy. Even Sri Lankan or Indian restaurants should have plain parathas. And the rotti is cut and shredded through the process of bashing the scrapers on the hot grill. Bibikkan is one of the famous Sri Lankan cake recipes that keeps making over the generations. Then add an egg, leftovers of chicken curry, chili flakes, chicken curry sauce. Kottu Roti is also spelled as Kothu Roti and comes from a Tamil word "Sinhala" which means chopped roti. Please make sure to read the recipe instructions carefully to avoid mistakes. You also know what exactly goes into the chicken kottu(old curries, veggies not suitable for consumption)just fresh ingredients. remove from fire and leave it to cool. All images and text on this website are protected by copyright. Place the rotis one on top of the other. Add the chicken cubes into a cooking pan. Bibikkan is made of treacle and freshly scraped coconut and so easy to make and anyone can make this without a fear! Is also spelled as kothu roti and comes from a Tamil word `` Sinhala '' means. 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